| Ingredient | Amount % |
| Skimmed Milk | 86.22 |
| WPC-80 | 6 |
| Sugar | 6 |
| Cocoa Powder | 0.8 |
| Instant Coffee Powder | 0.35 |
| Xanthan Gum | 0.4 |
| Disodium phosphate | 0.1 |
| Vanilla extract | 0.1 |
| Salt | 0.03 |
| TOTAL | 100 |
Procedure
- Weigh all the ingredients.
- Make a slurry of cocoa powder, instant coffee powder and a small portion of milk in the main tank and heat to 100°C for 10 minutes.
- Dry blend gum, sugar, salt, Disodium phosphate and add the blend to the main tank and mix for 10-15 mins under high agitation.
- Then add WPC-80 and vanilla extract and mix for 30 minutes under high agitation.