Factors to Consider When Establishing a Distillery Unit in India’s Dynamic Alcohol Market
Article by – Angelika Nelson, Food Technologist, PhD Scholar The scope for starting a new distillery in India highlights the growing demand for alcoholic beverages and spirits in the country.…
Mocha Protein Milk Shake
Ingredient Amount % Skimmed Milk 86.22 WPC-80 6 Sugar 6 Cocoa Powder 0.8 Instant Coffee Powder 0.35 Xanthan Gum 0.4 Disodium phosphate 0.1 Vanilla extract 0.1 Salt 0.03 TOTAL 100…
Microbial Hydrocolloids Redefining Food Consistency
Microbial hydrocolloids are a vital component of the food industry, derived from the fermentation of microorganisms. These hydrocolloids possess unique rheological properties, making them suitable for various food applications. They…
The Dark Side of Spices: MDH and Everest Banned for Ethylene Oxide
Hong Kong and Singapore have taken action against popular Indian spice brands MDH Pvt. and Everest Food Products Pvt. after the detection of the carcinogenic pesticide ethylene oxide in several…
Nestlé’s Sugary Surprise: Spoonful of Sugar, Pinches of Controversy
Nestle, the renowned global consumer goods company, has once again found itself embroiled in a controversy concerning the sugar content in its baby food products sold in India. A study…
Dutching Drama: Unveiling the Alkalization Secrets of Cocoa
The quality of cocoa powder is crucial for the taste and texture of the final product. Alkalization, a process where cocoa beans are treated with an alkalizing agent to adjust…